It all begins with exquisitely fresh fish and shellfish brought in daily from native waters and the world's oceans. From the traditional raw bar – enhanced with sushi and sashimi hand-cut by an expert sushi chef – to the unique seafood (and non seafood) specialties, the menu offers modern American cuisine with eclectic Caribbean, Asian and Mediterranean influences. The wine list of over 2000 bottles offers the finest quality to price ratio in the area.

As you enter H2O you will be struck by feelings associated with the New England coastline. Warm. Inviting. Comfortable. Available for large parties during the day, the main dining room is defined by its hardwood floors and polished hardwood tables set amid beautiful period photography, cream wainscoting and sage accents. The front café doors open during the warmer months to bring the guest a breath of fresh air while dining on the freshest seafood. Parties of up to 50 can enjoy cocktails or dinner while basking in the warmth of the season on the Lido Deck, under majestic birch trees.

The Parlor Room Offers a private, intimate space, perfect for private functions and parties of up to 40. The 15-foot high ceiling and lush carpet make the room a perfect location for any presentation or celebratory event. On the far wall hang eight pairs of original etchings of Long Island's wooded shoreline. The room is acoustically segregated from the bar and dining room by two beautiful sliding glass doors.