600 South Ocean Avenue
Patchogue, NY 11772
631-654-8970 louisxvi.org
Situated right along the shores of the Great South Bay on Long Island and referred to as "Versailles by the Sea" by the New York Times, Louis XVI Restaurant is a multi-million dollar chateau adorned by crystal chandeliers, fluted columns, massive flower arrangements, marble flooring and 18th century style paintings. This magnificent facility was built by some of the most skilled craftsmen, using Europe's finest marble and stone to create a uniquely romantic Victorian atmosphere for your special occasion, featuring views of the water from every table. Recognized as "Best restaurant on Long Island" by Zagat's 2000 Survey and No. 1 for décor, the venue offers extravagant and exquisite settings and breathtaking panoramic views.
When it comes to planning your special event, the professional staff at Louis XVI will help you coordinate all the details necessary to create a memorable occasion. Bringing a taste of Paris to Long Island, the experienced chef will assist you in tailoring a customized menu to fit your taste and budget. The facility offers extraordinary cuisine, elegance, personalized service and attention to even the smallest details. With only one affair at a time you'll be sure to receive the undivided attention of the entire staff. Whether you’re planning an intimate affair or a gala event, Louis XVI can accommodate your needs for up to 180 guests for dinner and up to 500 for a cocktail reception.
You and your party will enjoy exclusive use of the luxurious bridal suite. If you prefer an outdoor reception, the facility offers a garden, a terrace and an outdoor area. NY Times wrote: "Louis XVI has a terrace that stretches to the edge of the South Bay with shimmering water views visible from every table. It instantly became the standard for elegance in décor, food and service." They will make you event truly memorable and one you will treasure forever.
