Sterling offers the best in just about everything when it comes to catered events. The staff is excellent offering years of experience. Chef Norget has been with Sterling for 14 years and has received a 3 Star rating from the New York Times.

Sterling has several specialties in the food department that are sure to make your moth water. Examples of the food you may wish to have served include a cocktail reception with grilled shrimp, tuna tartare, and hazelnut crusted chicken, to name a few. For a fundraiser Gall you may wish to have duck confit roulade, seared Bay scallop, and filet mignon au poivre, and more. Of course, your wedding reception must have a unique menu. What about fish n’ chips, pulled BBQ chicken, gougere, roast leg of lamb, and figs in a blanket, along with many other delicious treats?

When it comes to venues, Sterling has partner venues including Rexcorp Plaza, Italian Academy, Broad Street Ballroom, Sun West Studios, the New York Academy of Medicine, and Helen Mills. Sterling has many different venues at which you can plan your special event. A few more include 320 Park, Altman Building, Manhattan Center – Hammerstein Ballroom, Prince George Ballroom, The Puck Building, and Columbia University – Low Memorial Library, to name a few.

If you are looking for that special caterer for any event, you should visit the staff at Sterling. They have the experience and the knowledge it takes to create an ever-lasting memory for your wedding reception or you anniversary.