San Macro Ristorante offers on-site as well as off-site catering. Orlando Andreani is the owner that greets you with a smile as he has done since the opening of his restaurant. Both Orlando and his Chef Jose Rodrigues have experience in France and Italy and bring their experience to Long Island with a delightful Northern Italian restaurant with a hint of the old world charm.

Choosing to have your event or special occasion at the restaurant or at your own location will be one that will be remembered for years to come. A few of the most popular signature dishes you will want to include on your menu include Torta San Marco, which is an antipasto layered cake, Chicken Raspberry, and Veal Cantiniera. For dessert, you must try Tiramisu, which is a sponge cake soaked in cappuccino and rum layered with ladyfingers, mascarpone, and cacao. Other favorites include Chocolate Mousse and Crème Brullee. The wine list at San Macro Ristorante is one that is very impressive with over 20,000 wines in their cellar.

The New York Times rated San Marco Ristorante, very good rating, the Wine Spectator presented them with "Award of Excellence", and the Practical Gourmet gave them a 4-star rating.