Off Key Tikki
31 Baker Place
, Patchogue, NY
- Seating Capacity
- 25 to 200
- Price Range (per plate)
- $37 to $100
- Business Events
- Outdoor Area
- On Site Ceremony
- Valet Parking
- Off Premise Catering Available
- Outdoor Area Garden
- Outdoor Area Terrace
- Outdoor Area Patio
- Overnight Guest Accomodations
- Dance Floor
- Wheelchair Accessable
- Coat Check
- Live Music Permitted
- DJ Permitted
- AV Equipment Available
- Must Use In House Liquor
- Must Use In House Caterer
- Air Conditioned
- Kitchen On Premises
- In-House Party Planner
- Tables Chairs Included
- Premium Liquor
- Separate Room for Cocktail Party
For more details about amenities, please message the Venue.
Econo-Party Season by Off Key Tikki
10th Anniversary Off Key Tikki Restaurant, Beach Bar & Resort.
Catered parties so cheap you can't afford to stay home.
$19.95... Includes... Full buffet with choice of entree's. Salad and fixin's. 2 hour Beer, wine and soft drink package.
Book Yours Today! 631-475-1723
Offer expires 4/29/18
Q: What sort of different event packages do you offer?
A: We offer all kinds of event packages. We Tikki ANY sized event. We are completely able to customize any event to your liking.
Q: What is your minimum and maximum capacity for an event?
Q: What is it that makes your establishment and location perfect for an event?
A: We are a waterfront establishment that offers you all the feel of a destination just minutes from home.
Q: How far in advance should someone interested in using your facility book it?
A: We fill up on prime weekends quickly but can sometimes get you in with a few weeks notice. Always call to check availability. A 60% deposit holds the date for you.
Q: What type of entertainment accommodations do you offer?
A: We have live entertainment 7 days a week. We can connect you with one of our bands or you can bring your own DJ or band.
Q: How many events can you have going on in a single day or concurrently?
A: Depending on the size of a party we sometimes have 2 parties going at once. Up to 2 seatings of parties a day
Q: What is your typical staff to guest ratio?
A: This is depending on the current days restaurant volume.
Q: What can you tell us about accepted payment methods, deposits, or payment plans?
A: We accept cash credit or check for contract deposits. Balance for contracted amount of guests is due approx 7 days before the event by cash credit card or check. Any remaining balance and service charge must be paid the day of the even in cash r by credit card.
Q: Do you offer tastings or host any showcases?
A: yes, on a case by case basis